Unopened olive oil typically lasts 18 to 24 months, while opened extra virgin olive oil should be used within 3 to 6 months for the best quality. Proper storage away from light, heat, and air can help maintain its freshness.
This comment of mine was rejected.
Unopened olive oil typically lasts 18 to 24 months, while opened extra virgin olive oil should be used within 3 to 6 months for the best quality. Proper storage away from light, heat, and air can help maintain its freshness.
This comment of mine was rejected.